This was super quick and easy to make. The texture was a little dry. I added more olive oil and a bit of lemon juice. I could have added too much flax seed. I could have gone for more intense flavor, so next time I'll add more Jamaican Jerk seasoning and maybe more jalapeno.
Spread on collard green leaves, with stems removed.
I found a recipe for banana soft serve that claims it will change my life. I was amazed at how frozen bananas can turn creamy and literally look just like soft serve!
At first, my food processor was not a happy camper and almost jumped off the counter! The bananas were very very frozen so I let them rest at room temperature for just a bit then tried again.
After a couple minutes, the mixtures gets a little chunky. I added a bit of almond milk and a bit of water. Then, the magic happened! Check out the link above for more photos.
I added chocolate syrup, made from 1 T of agave and 1 T of cacao powder and topped with strawberries. Delicious!
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