Breakfast:
Almond Milk, Mayan Chocolate Banana Smoothie. Banana, Cacoa Powder, Maca Powder, and Agave. YUM!
Lunch:
Mixed greens and spinach with avocado and oranges with a balsamic/olive oil vinaigrette.
Dinner:
Thai Coleslaw with Red cabbage, green cabbage, and shredded cabbage with raw almond butter and ginger sauce. WINNER!
Snacks:
Homemade Cherry Pie LaraBar and fruit
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