Day 2
Breakfast:
Vanilla Almond Milk Smoothie with pears, banana, cherries, and nutmeg. This was different, probably because of the nutmeg, but I would make it again.
Lunch:
Leftover Thai Coleslaw, orange, homemade Cherry Pie LaraBar
Dinner:Raw Pasta with Tomato Marinara
Zucchini noodles with sun-dried tomato, tomato, red bell pepper, garlic, and parsley marinara. So good! I will definitely be making this again.
