The last few days of the Lenten season were pretty busy. I had a couple salads, which I usually don't eat a lot of. I ate out at McCoy's in Westport before Middle of the Map and had the Bistro salad.
I used my leftover tomato marinara sauce and cashew cheese with some kelp noodles to make "spaghetti." Yum! I forgot how crunchy the kelp noodles. Maybe I should have soaked them in water more, but this was tasty!
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