Breakfast:
Vanilla Almond Pear Smoothie
Yum!
Lunch:
Leftover Lasagna
Snack:
Trail mix with almonds, cashews, pepitas, sunflower seeds, and raisins
Dinner:
Spinach Salad with Strawberry Dressing and Hazelnuts
I used spinach instead of arugula. This was great and super quick to make.
I also had leftover Corn Chowder. Not so great this late in the leftovers game.
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